Organic Dried Lemongrass - Herbal Tea
/ Healthy Medical Detox Superfood Bulk
USD $9.49
Condition : New
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Organic LEMONGRASS
Grown In GA. USA We use no pesticides, herbicides and fertilizers. Cut and packed 1-3 days Prior to shipping, Not Like other seller who sell you dried brown stalks that have no fragrance or smell. Lemongrass has many uses such as making tea, used in cooking, and can be added to soaps. You will receive the full ounces specifies. The packaging is not included in that weight. See LEMONGRASS profile below. Lemongrass Herb Profile With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a medicinal herb for thousands of years. It was considered by Paracelsus to be a cure-all and was his favorite and most revered herb. Parts Used: The lower portion of the stalk. Typical Preparations: Universally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective. 1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking.
Grown In GA. USA We use no pesticides, herbicides and fertilizers. Cut and packed 1-3 days Prior to shipping, Not Like other seller who sell you dried brown stalks that have no fragrance or smell. Lemongrass has many uses such as making tea, used in cooking, and can be added to soaps. You will receive the full ounces specifies. The packaging is not included in that weight. See LEMONGRASS profile below. Lemongrass Herb Profile With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a medicinal herb for thousands of years. It was considered by Paracelsus to be a cure-all and was his favorite and most revered herb. Parts Used: The lower portion of the stalk. Typical Preparations: Universally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective. 1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking.
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